Gaia's Kitchen: Vegetarian Recipes for Family & Communityby Julia Ponsonby (Author)
Paperback: 216 pages
Publisher: Chelsea Green Publishing Company (March 2001)
Based on the menu from Schumacher College in Devon, England, this book of recipes (and more) is by far the best vegetarian cookbook I have ever come across. The whole philosophy extends to conservation, preservation, sustainability, biodiversity - and is a lesson to us all.
Winner of the 2001 Best Vegetarian Cookbook award, this is much more than just a collection of recipes. Subscribing to scientist Lovelock's view of the Earth as a biodynamic whole, Gaia's Kitchen stresses developing an understanding of our relationship to what grows around us, and the importance of cooking as a part of our daily lives.
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